1/3 cup (3 ounces) pasteurized egg whites 4 1/2 cups, plus 1 tablespoon sifted confectioners' sugar 1/2 teaspoon lemon juice In the bowl of an electric mixer fitted with a paddle attachment, beat the egg whites on medium speed until soft peaks form.
A New England Twist on an English Christmas Tradition 2 cups dried plain breadcrumbs 1 cup dried sweetened cranberries (Craisins) 1/2 cup molasses 1/4 cup butter, melted 1 teaspoon baking soda 1 tablespoon boiling water 1/2 cup flour, all-purpose 1
This bread was made every Christmas by my Grandma Schroth. She always let me help so I got to learn her techniques hear stories of her life in Germany. It's yummy and full of good memories for me and my family! 6 Cups Bread (High-Gluten) Flour (sift
My grandmother started the whole tradition when she began making this delicious treat in the 1940's. The recipe has been handed down from her to my mother and finally to me. Today, I am the one in charge of making it for our family during Christmas.
