Serving Size  : 24
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12                     chicken wings
1/2     cup            flour
1/2     teaspoon       chili powder
1/3     cup            cooking oil
1/2     cup            Lea & Perrins barbecue sauce
1/2     teaspoon       hot pepper sauce http://www.cake-recipe.org

Remove wing tips and cut wings in half.  Dust in a mixture of flour and chili powder and fry in hot oil, 8-10 minutes on each side, until golden brown.  Drain on paper towels. http://www.cake-recipe.org

Heat together the Lea & Perrins Barbecue Sauce and hot pepper sauce.  Add the cooked chicken wings and simmer for a few minutes.

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