Serving Size  : 4
3       pounds         frying chicken -- cut up
                       Salt -- to taste
                       Freshly-ground black pepper -- to taste
2       tablespoons    oil
1/4     cup            dry white wine
1/8     cup            dry vermouth
2       tablespoons    parsley http://www.cake-recipe.org
2       teaspoons      dried basil
1       teaspoon       dried oregano
1       pinch          red pepper flakes
40                     garlic cloves -- peeled
4                      celery ribs -- cut 1/2" slices
                       Juice and peel of 1 lemon http://www.cake-recipe.org

Salt and pepper chicken and brown in oil about 10 minutes.  Combine wine, vermouth and herbs.  Add celery and garlic and coat well.
Transfer garlic and celery with slotted spoon to crockpot.  Place chicken on top and sprinkle with lemon juice and peel.  Cover and cook on LOW 6 hours until chicken is no longer pink in center.
This recipe yields 4 servings.
Comments:  Peeling 40 cloves of garlic is easy if after you break open heads you put cloves in boiling water for 30 seconds.  Peel when cool.

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