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	Farfalle with Pignole Prosciutto and Spinach Recipe: Recipes:
	3/4 cup pignole nuts (pine nuts) 3/4 cup raisins 1/2 cup boiling water 1/2 cup olive oil 3 or 4 cloves garlic, minced 1 small bunch baby spinach, fresh and washed 1 pound farfalle pasta (bowties) 1/4 pound prosciutto, sliced into small pieces Salt a

	Mozzarella en Carrozza Recipe: Recipes:
	1 ball fresh mozzarella 4 slices white bread, crusts trimmed 2 large eggs, beaten, or more as needed 1 1/2 teaspoons minced garlic 1 heaping teaspoon minced fresh flat-leaf parsley Salt and pepper Plain bread crumbs, as needed Olive oil, for frying

	Pasta with Creamy Mushroom-Pea Sauce
	Peas combine deliciously with wild mushrooms, such as chanterelles, but they are hard to come by this early in the season. You can still get the depth of flavor from more available creminis. 8 ounces whole-wheat pasta, such as fusilli or rotini 3 cu

	Julia's American-Style Potato Salad Recipe: Recipes:
	Potato salad is perfect picnic fare, but it is a good side dish any time of year, dressed and garnished in various styles to suit the season. Julia's American-style potato salad is garnished with hard-boiled eggs and crisp bacon bits, chopped pickle

	Get Healthy : EatingWell : Pasta with Creamy Mushroom-Pea Sauce :
	Peas combine deliciously with wild mushrooms, such as chanterelles, but they are hard to come by this early in the season. You can still get the depth of flavor from more available creminis. 8 ounces whole-wheat pasta, such as fusilli or rotini 3 cu

	Southwestern Corn and Lobster Chowder Post Recipe: Recipes:
	1 small onion, chopped 2 tablespoons unsalted butter 1 1/2 cups fresh corn (from about 3 ears) 1 tablespoon sugar 2 cups chicken broth 1/4 cup prepared tomato salsa 1 pound cooked lobster meat (about 2 cups), chopped coarse 1/2 cup heavy cream 1/4 c

	Get Healthy : EatingWell : Orange-Glazed Shredded Carrots :


	Wild Mushroom and Pumpkin Risotto Recipe: Recipes:
	1 tablespoon olive oil 1 cup finely chopped onion 2 cloves garlic, minced 1 teaspoon thyme 1/4 pound shiitake mushrooms, stemmed and sliced 1/4 pound white mushrooms, trimmed and sliced 1 cup unsweetened packed pumpkin 1 cup arborio rice 4 cups cann

	Dixie Polenta (I.e. Creamy Roasted Garlic Grits) Recipe: Recipes:


	Slowly Cooked Short Ribs with French Lentils Speck and Portobello Mushrooms Re
	4 (3 by 2-inch) trimmed beef short ribs Salt and pepper Flour, to dust the meat 1/4 cup vegetable oil, plus 1/4 cup 1 carrot peeled and chopped into 1 inch pieces 1 yellow onion, peeled and cut into 1 inch pieces 1 celery stalk cut into 1 inch piece

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