Meat Filled Wonton Skins Recipe: Recipes:
2008-01-16
1 package Wonton Wrappers
Meat Filling:
14 ounces ground pork
2 tab sesame oil
2 tab soy sauce
1 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1 egg, lightly beaten
1 scallion, finely sliced
2 cups bean sprouts
4 ounces bok choy, julienned
1/2 cup carrots, finely chopped
3 cloves garlic http://www.cake-recipe.org
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Mix pork with sesame oil and soy sauce. (Saute first if you wish). Add salt, pepper, egg and scallion. In a vegetable steamer, steam bean sprouts, cabbage, carrot and garlic for 5 minutes or until tender. Cool, squeeze out moisture and chop into a mince. Add to pork mixture. Filling is ready.
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