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Cream Puffs I - Cream Puffs I -
INGREDIENTS 1/2 cup white sugar 5 tablespoons all-purpose flour 1 pinch salt 2 cups milk 2 egg yolks, beaten 1 teaspoon vanilla extract 1/2 cup shortening 1 cup water 1 cup all-purpose flour 1 pinch salt 4 eggs DIRECTIONS For the custard: In a small
Cream Puff Shells - Cream Puff Shells -
INGREDIENTS 1/2 cup shortening 1/8 teaspoon salt 1 cup boiling water 1 cup sifted all-purpose flour 4 eggs DIRECTIONS Preheat oven to 450 degrees F (230 degrees C). In medium saucepan, combine shortening, salt and boiling water and heat until entire
Creme Brulee II Creme Brulee II
INGREDIENTS 2 cups heavy cream 1/4 cup white sugar 1 pinch salt 1 teaspoon vanilla extract 3 egg yolks 4 tablespoons white sugar DIRECTIONS Preheat oven to 300 degrees F (150 degrees C) and line the bottom of a large baking pan with a damp kitchen c
Creme Brulee IV - Creme Brulee IV -
INGREDIENTS 3 cups heavy cream 2 vanilla beans 8 egg yolks 1/2 cup white sugar 1 tablespoon white sugar IRECTIONS In a medium heavy-bottomed pan, heat cream with vanilla beans until bubbles begin to form at edges. Remove from heat and let stand 30 m
Creme Brulee I - Creme Brulee I -
INGREDIENTS 4 egg yolks 3 tablespoons white sugar 2 cups heavy cream 1/3 cup brown sugar 4 cups raspberries DIRECTIONS Beat egg yolks in medium bowl with electric mixer on high speed, 5 minutes or until thick and light yellow. Gradually beat in suga
Eclairs I - Eclairs I -
INGREDIENTS 1 cup water 1/2 cup butter 1/4 teaspoon salt 1 cup all-purpose flour 4 eggs 1 (8 ounce) package cream cheese, softened 2 cups milk 1 (5 ounce) package instant vanilla pudding mix 1 (1 ounce) square unsweetened chocolate, chopped 1 tables
Eclairs II - Eclairs II -
INGREDIENTS 1/2 cup butter 1 cup water 1 cup all-purpose flour 1/4 teaspoon salt 4 eggs 1 (5 ounce) package instant vanilla pudding mix 2 1/2 cups cold milk 1 cup heavy cream 1/4 cup confectioners' sugar 1 teaspoon vanilla extract 2 (1 ounce) square
Hals Wine Mustard - Hal's Wine Mustard -
INGREDIENTS 3/4 cup white sugar 3/4 cup ground dry mustard 1/2 cup distilled white vinegar 1/2 cup dry white wine 3 eggs, beaten DIRECTIONS In the top of a double boiler, whisk together sugar, mustard, vinegar, wine, and eggs. Cook over simmering wa
Quiche Lorraine II - Quiche Lorraine II -
INGREDIENTS 1 recipe pastry for a 9 inch single crust pie 6 slices bacon 1 onion, sliced 3 eggs, beaten 1 1/2 cups milk 1/4 teaspoon salt 1 1/2 cups shredded Swiss cheese 1 tablespoon all-purpose flour DIRECTIONS Preheat oven to 450 degrees F (230 d
Impossible French Apple Pie - Impossible French Apple Pie -
INGREDIENTS 6 cups tart apples - peeled, cored and sliced 1 1/4 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg 1 cup white sugar 3/4 cup milk 1/2 cup biscuit mix (e.g. Bisquick) 2 eggs 2 tablespoons butter 1 cup biscuit mix (e.g. Bisquick) 1/2
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