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Marinated Seafood Salad Recipe: Recipes: Marinated Seafood Salad Recipe: Recipes:
2 cups white wine 1 1/2 tablespoons black peppercorns 3 garlic cloves 2 bay leaves 3 quarts water 1 lemon, juiced 2 pounds octopus (will shrink by 1/2 when cooked) 1 pound medium shrimp, peeled and de-veined 1 pound calamari, cleaned and cut into ri
Recipes : Spicy Seafood Salad : Recipes : Spicy Seafood Salad :
10 imitation crab sticks (available in the frozen fish section of larger supermarkets) 1/2 pound cooked shrimp, chopped 3 scallions, chopped 1/2 cup mayonnaise 3 tablespoons tobiko (flying fish caviar), plus more for garnish (available in Asian mark
Recipes : Safe Passage Seafood Chowder : Recipes : Safe Passage Seafood Chowder :
3 tablespoons olive oil, divided 1 pound halibut fillet, seasoned with salt and pepper 1 pound 3 to 40 shrimp, deveined and shell and tails removed 1 pound bay scallops 6 dozen fresh mussels, well scrubbed 1/2 cup water 1 3/4 cups butter (3 1/2 stic
Rebuilt Louisiana Seafood Platter Recipe: Recipes: Rebuilt Louisiana Seafood Platter Recipe: Recipes:
Baked Oyster with Asparagus, Crabmeat, Lemon, and Parmesan: 2 tablespoons unsalted butter 1 cup Louisiana jumbo lump crabmeat 1/2 teaspoon seafood seasoning (recommended: Chef Paul Prudhomme's Seafood Magic Seasoning) 1/2 teaspoon Worcestershire sau
Recipes : Seafood Cakes with Creme Fraiche Dipping Sauce : Recipes : Seafood Cakes with Creme Fraiche Dipping Sauce :
Seafood cakes: 2 tablespoons butter 1/2 pound bay scallops 1/2 pound 31 to 40 size shrimp, deveined and tails removed 1 tablespoon chopped fresh flat leaf parsley leaves 1/2 cup panko bread crumbs 1 tablespoon garlic powder 1 lemon, zest finely grat
Low-Fat Seafood Gumbo Recipe: Recipes: Low-Fat Seafood Gumbo Recipe: Recipes:
3/4 cup all-purpose flour 2 tablespoons vegetable oil 2 tablespoons unsalted butter 2 medium onions, chopped 1 poblano pepper, chopped 2 ribs celery, finely chopped 5 cloves garlic, minced 1 (15-ounce) can whole tomatoes 4 cups chicken stock 4 cups
Teriyaki Glazed Seafood Kebabs Recipe: Recipes: Teriyaki Glazed Seafood Kebabs Recipe: Recipes:
8 ounces swordfish, cut into 1 ounce portions (about 1 by 1-inch squares) 8 sea scallops, about 1-ounce each 8 large shrimp 1 teaspoon salt 1/2 teaspoon freshly cracked white pepper 3/4 cup teriyaki sauce 3 tablespoons peanut oil 1 tablespoon minced
Gazpacho and Seafood Cocktail with Flavored Popcorn Recipe: Recipes: Gazpacho and Seafood Cocktail with Flavored Popcorn Recipe: Recipes:
Entertaining Notes: Have the gazpacho and popcorn ready to go, and when your guests arrive, just ladle it up. The gazpacho is cold, the popcorn is warm. Simply add a handful to each bowl and mix it in for a flavor and texture pop. A mind-blowing pai
Seafood Spheres on Crostini Recipe: Recipes: Seafood Spheres on Crostini Recipe: Recipes:
2 tablespoons finely diced celery 1 tablespoon freshly chopped flat-leaf parsley 2 teaspoons freshly chopped thyme leaves 1 lemon, zest, finely grated 1/2 cup mayonnaise 1/4 pound smoked salmon, chopped fine 1/4 pound cooked lobster meat 1/4 pound c
Seafood Ceviche on Cucumber Round Topped with Green Caviar Recipe: Recipes: Seafood Ceviche on Cucumber Round Topped with Green Caviar Recipe: Recipes:
Recipe courtesy Robert Irvine with Brian O'Reilly, Harper Collins Publishers, 2006 1/2 fresh jalapeno pepper, finely minced (use gloves when handling) 1/4 red onion, diced very small 3 limes, juiced 1 lemon, juiced 1 mango, peeled, seeded, and diced
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