3 tablespoons, plus 1 teaspoon olive oil 1 Spanish onion, julienne 6 garlic cloves, sliced thin 12 eggs, beaten in a large bowl 2 baking potatoes, like russets, peeled, sliced in 1/4 inch thick rounds Salt and freshly ground black pepper, to taste 6
3/4 cup plus 2 tablespoons cake flour 1/4 cup Dutch-processed unsweetened cocoa powder 6 large egg whites 3/4 cup sugar 8 large egg yolks, slightly beaten 1/4 cup powdered sugar Preheat the oven to 400 degrees F. Sift the cake flour and cocoa powder
1 butter pound cake, store bought Chocolate and coffee ice cream, or ice cream of your choice Italian Meringue, recipe follows Line a 6 to 8-ounce ramekin with plastic wrap, then line the plastic wrap with thinly sliced pound cake. Fill the ramekin
8 ears corn 5 eggs, separated Pinch salt 1/2 cup heavy cream 1/4 cup mozzarella, shredded 1/2 teaspoon baking powder 1/4 cup cabrales or queso blanco, for garnish Preheat over to 350 degrees F. Remove corn kernels from husk and mix in a blender with
2 pound sushi-grade tuna Salt and freshly ground black pepper 1 egg white, beaten 1 1/2 cups macadamia nuts, chopped 1 to 2 tablespoons canola oil Cut tuna into 6 blocks. Salt and pepper all sides of the fish. Roll in the egg white and then into the
2 cups milk 1 quart heavy cream 1/4 cup whole star anise pods, toasted and cracked 1 vanilla bean, split 8 egg yolks 1 1/2 cups sugar Pinch salt In a heavy saucepan, bring the milk, heavy cream, star anise, and vanilla bean to a simmer for a few min