| Chocolate Raspberry Cheesecake Recipe

2008-04-08��

Chocolate Raspberry Cheesecake http://www.cake-recipe.org

1 1/2 cups vanilla wafer crumbs 2 tablespoons butter or margarine, melted 4 (8-ounce) packages cream cheese, softened 1 1/4 cups granulated sugar 3 large eggs 1 cup sour cream 1 teaspoon vanilla extract 1/3 cup raspberry jam 2 cups semisweet chocolate chips - divided use 1/4 cup heavy cream

Combine vanilla wafer crumbs and melted butter; press onto the bottom of a 9-inch springform pan.
Combine 24 ounces softened cream cheese and sugar, mixing with an electric mixer at medium speed until well blended. Add eggs, one at a time, beating well after each addition. Blend in sour cream and vanilla; pour over the crust.
Melt 1 cup of the chocolate chips and combine with remaining 8 ounces cream cheese; mixing until well blended. Add raspberry jam; mix well. Drop the chocolate mixture by tablespoonful over the plain cream cheese batter; do not swirl.
Bake at 325°F (160°C) for 1 hour and 25 minutes. Loosen the cake from the rim of the pan; cool before removing from the pan.
Combine remaining 1 cup chocolate chips and heavy cream over low heat, stirring until smooth. Spread over the cheesecake. Chill.

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