Chocolate Turtle Cheesecake http://www.cake-recipe.org
- 1 (7-ounce) package soft caramels
1/4 cup evaporated milk
3/4 cup chopped pecans, divided use
1 (9-inch) chocolate crumb pie crust
2 (3-ounce) packages cream cheese, softened
1/2 cup sour cream
1 1/4 cups milk
1 (3.9-ounce) package chocolate instant pudding mix
1/2 cup fudge topping
- Place caramels and evaporated milk in
a saucepan. Melt over low heat, stirring constantly until smooth
for about five minutes. Stir in 1/2 cup chopped pecans. Pour
into pie crust.
- Combine cream cheese, sour cream, and
milk in a blender. Process until smooth. Add pudding mix; process
for about 30 seconds more.
- Pour pudding mixture over caramel layer.
Chill, loosely covered, until set.
- Drizzle fudge topping over pudding layer
and sprinkle with remaining 1/4 cup pecans. Chill for 1 to 2
hours before serving.