Chocolate
Turtle Cheesecake http://www.cake-recipe.org
- 2 cups vanilla wafer crumbs
6 tablespoons butter, melted
1 (14-ounce) package soft caramel candies, melted
1 (5-ounce) can evaporated milk
1 cup pecans, chopped
2 (8-ounce) packages cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
1/2 cup semisweet chocolate chips, melted
1 cup heavy cream, whipped
1/4 cup granulated sugar
1 teaspoon vanilla extract
- In a medium bowl, combine
together vanilla wafer crumbs and melted butter. Press onto the
bottom of a 9-inch baking dish. Bake in a 350*F (175*C) oven
for 10 minutes and set aside to cool.
- In a heavy saucepan, melt
caramel candies and mix with evaporated milk. Stir until smooth
then pour over the crust. Sprinkle chopped pecans on top.
- In a medium bowl, beat
together softened cream cheese, 1/2 cup sugar, and 1 teaspoon
vanilla. Mix well, then beat in eggs, one at a time, mixing well
after each addition. Blend in melted semisweet chocolate chips.
Pour over the pecans. Bake in a 375*F oven for 40 minutes, cool,
chill for about 3 hours.
- In a small pre-chilled
bowl, add cream, 1/4 cup sugar and 1 teaspoon vanilla, whipping
until stiff peaks form. Serve on top of pie.