| Chocolate Velvet Cheesecake Recipe

2008-04-08��

Chocolate Velvet Cheesecake

http://www.cake-recipe.org

1 cup vanilla wafer crumbs 1/2 cup chopped pecans 5 tablespoons granulated sugar, divided use 1/4 cup butter or margarine, melted 16 ounces cream cheese, softened 1/2 cup firmly packed brown sugar 2 large eggs 1 cup semisweet chocolate chips, melted 3 tablespoons amaretto liqueur 2 cups sour cream 2 tablespoons granulated sugar

Combine vanilla wafer crumbs, chopped pecans, 3 tablespoons sugar, and melted butter; press onto the bottom of a 9-inch springform pan. Bake at 325°F (160°C) for 10 minutes.
Combine softened cream cheese and brown sugar; mixing at medium speed with an electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in melted semisweet chocolate chips and amaretto liqueur; pour over the crust. Bake at 325°F (160°C) for 35 minutes.
Combine sour cream and remaining sugar; carefully spread over the cheesecake. Return to the oven and bake at 425°F (220°C) for 10 minutes. Loosen the cake from the rim of the pan; cool before removing from the pan. Chill.

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