Check out /IceCream.htm"> Ice Cream, Sorbet, Granita, & Gelato Recipes for more recipe ideas. http://www.cake-recipe.org

8 medium oranges
2/3 cup /Sugar.htm"> s/Sugar.htm">ugar
2 teaspoons grated /Q-A/LemonZest.htm"> lemon z/Q-A/LemonZest.htm">est
6 large /eggs.htm"> e/eggs.htm">gg yolks

Cut 1/3 of the top off each orange and scoop out all flesh, reserving it and any juice, Strain the flesh, firmly pressing down to extract as much juice as possible. http://www.cake-recipe.org

In a saucepan, combine the orange juice, sugar, and lemon zest; reduce by 1/2 over high heat, stirring to help the sugar melt. Remove from heat, set aside, and let cool.

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In a mixing bowl, beat the egg yolks and cooled orange juice mixture together until light and thick. Carefully fold in the mint, whipped cream, and Grand Marnier.

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Using a pastry bag or a spoon, pipe the mixture into the orange shells. Freeze for at least 3 hours or until the mixture is firm. Serve garnished with a dusting of cocoa power on top.

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