This
wonderful recipe and photo were
shared with me by Peggy Bucholz of Tucson, AZ.
Also known as Tuscan Trifle and Zuppa Inglese.
Tradition tiramisu is
a pudding-like dessert that usually consists of sponge cake or
ladyfingers dipped in a liqueur, then layered with grated chocolate and rich custard. Tirasmisu was originally made as a loose custard, it is only in recent years that using
mascarpone cheese has come into fashion. Learn about the History of
/History/Cakes/Tiramisu.htm">
Tiramisu,
/History/Cakes/Tiramisu.htm">
Tuscan
Trifle, http://www.cake-recipe.org
Zuppa Inglese.
Check out all of Linda's
/Puddings.htm">
Puddings, Creams, and Custard Recipes. http://www.cake-recipe.org
Tiramisu in a Martini Glass
2/3 cup Mascarpone Italian cream cheese
3 tablespoons powdered (confectioners) sugar
1/2 cup espresso or strong reduced
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coffee
2 tablespoons Kahlua liqueur
1 (4.75 ounce)
box Soft Lady Fingers (available at Trader Joe's)
2 teaspoons semi-sweet
/chocolate.htm">
c/chocolate.htm">hocolate
chopped fine http://www.cake-recipe.org
2 mint leaves for garnish
Place the mascarpone
and powdered sugar in a mixing bowl and beat several minutes until
very smooth and creamy, set aside.
Pour the coffee and Kahlua into a shallow bowl. Dip both sides of
the lady fingers briefly into the coffee mixture, (use as many lady
fingers as you like according to the size of your martini glass).
Place the lady fingers vertically in the martini glass; (when they are soft they can be adjusted to fit in the center of the glass). Spoon the mascarpone mixture in the center of each glass, garnish with the chopped chocolate pieces, and mint leaves. Serve.
Makes 2 servings.
Wine recommendation:
Moscato D'Asti