Recipes : Build-Your-Own Ice Cream Sundae with Home-Made Caramel Sauce :
2008-02-25
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1 cup sugar
2 tablespoons water
1 cup heavy cream
2 or 3 different flavored pints ice cream
Some or all of the topping suggestions: chopped up Heath bar, toasted hazelnuts, chocolate chips, fresh coconut wedges, fresh raspberries, mini bananas, mint, fresh raspberries, penny candy, etc http://www.cake-recipe.org
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In a saucepan over medium-high heat, add water and sugar. Stir occasionally for approximately 5 minutes, or until sugar melts and turns a golden brown. (Keep a watchful eye on sugar because it will go from being golden brown to burning in about 1 minute).Immediately remove from heat and whisk in cream* see Note. Stir constantly until smooth. At this point, caramel sauce will be very thin. After it cools, it will thicken to the consistency of, well...caramel sauce.
*Note: when adding and stirring cream, wear an oven mitt on your stirring hand. The heat of the sugar will cause a tremendous amount of scalding steam when it comes into contact with the cream.
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To serve, set out ice cream along with caramel sauce and other toppings. Let guests build their own sundaes.
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