Pineapple Tomato Salsa A few weeks ago I got together with fellow food blogger Garrett of the inspired Vanilla Garlic blog to roast some chile peppers and make some coconut pineapple cupcakes. We had loads of extra pineapple, and all the other ingred
Tomatillo Salsa Verde Growing up we always had a choice of two kinds of salsa - a red tomato salsa which we made from scratch, and a salsa verde, or green salsa, which we got from a bottle (Victoria brand). As a kid I always thought that green salsa
Fresh Tomato Salsa A standard and almost necessary accompaniment to most Mexican food is salsa. Salsa (meaning sauce in Spanish) comes in many different ways, the most common being chopped tomatoes, onions and chile. Growing up with a Hispanic mom fr
Simple Salsa There are two basic types of tomato-based salsas - salsa made with fresh tomatoes and salsa made with cooked tomatoes. When cooking salsa, as we do when we make enchiladas, we always use the cooked-tomato version, not the fresh. Starting
Pineapple Tomato Salsa A few weeks ago I got together with fellow food blogger Garrett of the inspired Vanilla Garlic blog to roast some chile peppers and make some coconut pineapple cupcakes. We had loads of extra pineapple, and all the other ingred
Tomatillo Salsa Verde Growing up we always had a choice of two kinds of salsa - a red tomato salsa which we made from scratch, and a salsa verde, or green salsa, which we got from a bottle (Victoria brand). As a kid I always thought that green salsa
Tomatillo Salsa Verde Added 09-07-07 Growing up we always had a choice of two kinds of salsa - a red tomato salsa which we made from scratch, and a salsa verde, or green salsa, which we got from a bottle (Victoria brand). As a kid I always thought th
