Carne Asada Tacos Recipe: Recipes:
2008-01-18
1 teaspoon salt
2 tablespoons olive oil
1/2 teaspoon freshly ground pepper
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Slice the beef across the grain into 1/4-inch slices. Combine in a mixing bowl with the oil, salt and pepper. Toss well to coat. Heat the grill or heat a dry cast iron skillet until smoking. Sear the meat until light pink in the center, about 30 seconds per side. Transfer to a cutting board. Cut into 1/2-inch wide strips and reserve in a bowl with the juices. For carne asada tacos, toast 24 small Corn Tortillas and keep warm. For each taco, stack two tortillas and layer with carne asada strips. Top with a tablespoon of Pureed Tomato Salsa Cruda. Garnish with shredded white cabbage, scallions, thinly sliced radishes and avocado slices.http://www.cake-recipe.org
PUREED TOMATO SALSA CRUDA4 Italian Roma tomatoes, cored and cut into quarters
1 to 2 Serrano chiles, stemmed, seeded if desired and sliced
Juice of 1 lime
1 teaspoon salt
1/2 teaspoon freshly ground pepper
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Combine all of the ingredients in a blender and puree until smooth.Yield: 3/4 cup
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