Originally developed at a Hollywood restaurant, this classic salad has endured endless interpretation. Our version is fairly true to the original, although we've left the blue cheese optional. Make it a Meal: warm up a crusty baguette and pour a cri
Why have the same mayonnaise-laden tuna when you can make a light, fresh salad that wont hold you back while you chase the kids around the yard? 1/4 cup lemon juice 3 tablespoons extra-virgin olive oil 1/2 teaspoon garlic salt Freshly ground pepper
2 pound pork shoulder, bone-in Salt and pepper Olive oil or peanut oil 1 cup dried white beans (preferably navy beans) 4 ounces fat back 4 ounces applewood smoked bacon (strips) 2 ham hocks, approximately 6 ounces each 2 yellow onions, chopped 2 spr
1 medium red onion, thinly sliced 3 tablespoons white wine vinegar 1 tablespoon Dijon style mustard 2 teaspoons cracked black peppercorns 1/2 teaspoon salt 1/4 teaspoon cayenne pepper Scant 1/2 cup extra virgin olive oil 2 tangerines, peel and pith
Bacon and eggs arent just for breakfasthere they star along with slightly-bitter dandelion greens in a simple main dish salad. 3 slices whole-wheat bread, cut in 1/2-inch cubes 1 tablespoon extra-virgin olive oil, divided 2 cloves garlic, minced 8 c
Our Grilled Chicken Caesar is far lighter, and just as good, as the popular full-fat version. 1 pound boneless, skinless chicken breasts, trimmed of fat 1 teaspoon canola oil 1/4 teaspoon salt, or to taste Freshly ground pepper to taste 8 cups washe
