1/4 cup plus 1 tablespoon extra virgin olive oil 2 stalks lemon grass, white part only, finely minced 3 scallions, sliced 1/16-inch thick, green/white separated Salt and white pepper to taste Juice of 1 lemon 1/2 tablespoon coarsely ground coriander
2 cup fresh shelled peas 1/2 pound snow peas 1/2 cup plain yogurt 3 tablespoons mayonnaise Juice of 1 lemon Coarse salt Freshly ground black pepper 1 bunch mint, chopped fine (reserve some whole leaves for garnish) 8 slices crisp cooked bacon, crumb
Adding canned beans is a quick, convenient way to make a salad into a meal - they boost the protein to make the salad more satisfying. We call for kidney beans, but other canned beans like cannellinis or black beans would also work nicely. 6 cups ch
To poach A Whole Turkey Breast: One 5 1/2 to 6 pound whole turkey breast with skin and bone 1 large onion, chopped 3 carrots, chopped 2 bay leaves 1 teaspoon whole black peppercorns 1/4 cup plus 2 tablespoons distilled white vinegar In a deep kettle
2 tomatoes, cored and sliced 1 1/2 cucumbers, peeled, seeded and sliced Salt and pepper 2 tablespoons red wine vinegar 3 tablespoons olive oil 1/2 cup feta cheese, crumbled In medium bowl combine tomatoes and cucumber. Season with salt and pepper. A
1 pound beets 1 large shallot Salt and freshly ground black pepper 2 teaspoons Dijon mustard, or to taste 1 tablespoon extra virgin olive oil 2 tablespoons sherry vinegar or other good strong vinegar About 1 tablespoon minced parsley, dill, or cherv
3/4 cup extra virgin olive oil 2 tablespoons red wine vinegar 1 1/2 teaspoons salt 1 1/2 teaspoons freshly ground black pepper 2 cups canned garbanzo beans, drained 5 pickling cucumbers or Kirbies, peeled and diced 1 medium red onion, diced 2 tomato
3 cups cooked rice (1 cup uncooked) 1 can black beans (15 or 16 ounces) 1 medium red onion, chopped 1 cup jicama, cut in tiny cubes 1/2 cup sliced green or black olives 1/2 cup diced red bell pepper 1/2 cup diced green bell pepper 1/4 cup olive oil,
A fast side salad that helps you boost your vegetable servings for the day. 1 cup small pasta, such as bow ties 4 cups baby arugula 1 carrot, shredded 1/2 cup chopped red bell pepper 2 tablespoons reduced-fat mayonnaise 2 tablespoons white-wine vine
