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Turkey Herb Soup with Corn Stuffing Fritters Turkey Herb Soup with Corn Stuffing Fritters
Canola oil, for shallow frying 1 large minced onion 1 tablespoon minced ginger 1 tablespoon fresh minced thyme 1 tablespoon fresh minced sage 2 tablespoons fresh minced flat leaf parsley 2 tablespoons fresh minced cilantro 1 quart turkey stock (mire
Eggs Benedict with Quail Eggs and Spiced Biscuits with Lemongrass-Crab Eggs Benedict with Quail Eggs and Spiced Biscuits with Lemongrass-Crab
QUAIL EGGS: 12 each quail eggs 1 tablespoon rice wine vinegar Water SPICED BISCUITS: 2 3/4 cup bread flour 2 3/4 cup cake flour 1/2 tablespoons salt 3/8 cup sugar 1 teaspoon ancho chile powder 4 tablespoons baking powder 1/2 tablespoon minced fresh
Pops Eight Treasure Rice Flambee and Grand Marnier Oranges : Pop's Eight Treasure Rice Flambee and Grand Marnier Oranges :
2 cups sweet (sticky) rice 1/3 cup each of the following, all 1/4-inch dice Dried lotus seeds (soaked) Dried lichee Dried dragon eye, (soaked) Dried orange peels, chiffonade Dried mango Toasted almonds Candied ginger Golden raisins 1 (18-ounce) can
Moms Box Foie Gras Dumplings with Honey-Shallot Syrup : Mom's Box Foie Gras Dumplings with Honey-Shallot Syrup :
Mom's recipe for dough: 2 cups water 4 cups flour 1/2 teaspoon salt 1/4 pound diced frozen chicken breast 1 goose liver from whole goose, chopped 1/2 pound duck foie gras, de-nerved 1 egg 4 cups Chinese chives, cut into 1/2-inch pieces, Sauteed ligh
Roasted Goose with Chestnut-Sweet Potato Stuffing and Gingered Plum Sa Roasted Goose with Chestnut-Sweet Potato Stuffing and Gingered Plum Sa
1 whole goose around 15 pounds, soaked overnight in a lightly salted brine liquid Canola oil Black pepper 1 teaspoon sesame oil 12 cloves garlic 1 tablespoon minced ginger 1 onion, 1/4-inch dice 1 large, peeled carrot, 1/4-inch dice 2 ribs celery, 1
Recipes : Moms Box Foie Gras Dumplings with Honey-Shallot Syrup : Recipes : Mom's Box Foie Gras Dumplings with Honey-Shallot Syrup :
Mom's recipe for dough: 2 cups water 4 cups flour 1/2 teaspoon salt 1/4 pound diced frozen chicken breast 1 goose liver from whole goose, chopped 1/2 pound duck foie gras, de-nerved 1 egg 4 cups Chinese chives, cut into 1/2-inch pieces, Sauteed ligh
Recipes : Watercress and Shoots Salad with Toasted Flax Seeds, Fresh Berries, Ok Recipes : Watercress and Shoots Salad with Toasted Flax Seeds, Fresh Berries, Ok
1/2 pound (about 7 cups) watercress and shoots (corn, beet, etc.), rinsed and spun dry 1/4 cup flax seeds, lightly toasted 2 small spring onions, peeled and thinly sliced 1/4 cup blackberries or red raspberries 1/4 cup white raspberries 4 ounces Oka
Recipes : Ontario Lamb Loin with Saskatoon Berry Chutney : Recipes : Ontario Lamb Loin with Saskatoon Berry Chutney :
2 (1 1/2-pound) lamb loins, trimmed and tied at 1-inch intervals 1 cup fine bread crumbs 1/3 cup extra-virgin olive oil 1 tablespoon minced fresh ginger 1 tablespoon minced fresh mint 2 teaspoons Essence, recipe follows 1 teaspoon ground cumin 1/2 t
Recipes : Oyster-Leek Gratine with Ponzu Sabayon Kaffir Lime-Smoked Salmon Rille Recipes : Oyster-Leek Gratine with Ponzu Sabayon Kaffir Lime-Smoked Salmon Rille
2 dozen shucked oysters (large blue points), on the half shell Sea or rock salt, for baking 1 tablespoon butter 2 leeks, white part julienned 1/2 cup ponzu plus 1 teaspoon 4 egg yolks Salt and pepper, to taste Preheat oven to 500 degrees. Lay the oy
Recipes : Oysters on the Half Shell with Lemon Shallot Vinaigrette : Recipes : Oysters on the Half Shell with Lemon Shallot Vinaigrette :
12 oysters 2 shallots, minced 3 tablespoons freshly squeezed lemon juice 1/8 teaspoon salt 1 teaspoon hot pepper sauce (recommended: Tabasco) 2 tablespoons canola oil Open oysters with a shucking knife. Separate the tendons at the top and bottom of
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