Recipes : Oysters on the Half Shell with Lemon Shallot Vinaigrette :
2008-03-03
2 shallots, minced
3 tablespoons freshly squeezed lemon juice
1/8 teaspoon salt
1 teaspoon hot pepper sauce (recommended: Tabasco)
2 tablespoons canola oil
http://www.cake-recipe.org
Open oysters with a shucking knife. Separate the tendons at the top and bottom of the shell. Retain all liquids in the shell.Whisk remaining ingredients together in a small bowl. Spoon 1 teaspoon of vinaigrette over each oyster. Serve immediately. http://www.cake-recipe.org
Recommended beverage: Sancerre (white) http://www.cake-recipe.org
Wine Recommendations: Sancerre
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