Blinchiki Recipe
2008-01-18
1/2 teaspoon salt
1 soup spoon sugar
1 cup milk
2 cups flour
Splash of vegetable oil
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Mix the eggs, salt and sugar until thoroughly blended. Stir in 1 cup of milk. Add flour until a thick batter is formed. Add a splash of vegetable oil to mixture. Pour the batter into a hot, oiled skillet. Fry until golden on 1 side, then flip over and brown the other side.
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- Cuban-Style Bread Recipe
- Devil Crab Rolls Recipe
- Maple Walnut Layer Cake with Fluffy Maple Frosting Recipe
- Chocolate Pudding Trifle
- Kringle Recipe
- Malasadas
- Winkler Honey Wheat Bread
- Peanut Butter Explosion Recipe
- Cinnamon Babka Recipe: Recipes:
- Marionberry Scones Recipe: Recipes:
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