Bombay Chicken Wings with Yogurt Chutney Dipping Sauce Recipe
2008-04-08
http://www.cake-recipe.org
- 2 (1 1/4 pound) packages chicken wing drummettes (24 pieces)
1 teaspoon curry powder
1/2 teaspoon ground turmeric
2 tablespoons soy sauce
2 tablespoons vegetable oil
2 tablespoons green onion, minced
2 cloves garlic, minced
1/8 teaspoon black pepper
Sprigs of cilantro for garnish
- In large bowl, mix all ingredients except chicken wings and cilantro to make marinade. Add chicken wings, making sure all pieces are coated well with mixture; cover and refrigerate for at least 1 hour.
- Prepare Yogurt Chutney Dipping Sauce (recipe follows).
- Preheat oven to 350°F (175°C).
- Drain chicken wings; place in single layer on jelly roll pan.
- Bake 25 minutes until golden brown.
- Arrange on platter surrounding a bowl of Yogurt Chutney Dipping Sauce. Garnish with cilantro sprigs and serve.
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- Chinese Chicken Wings I Recipe
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