Recipes : Royal Icing
2008-04-24
4 1/2 cups, plus 1 tablespoon sifted confectioners' sugar
1/2 teaspoon lemon juice
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In the bowl of an electric mixer fitted with a paddle attachment, beat the egg whites on medium speed until soft peaks form. Gradually add the confectioners' sugar, 1/2 cup at a time, on medium-low speed. Add the lemon juice and beat on medium-high speed until stiff peaks form and the icing is no longer shiny, 6 to 8 minutes.Use immediately or place the icing into an airtight container. You can keep Royal Icing in the refrigerator for up to 5 days. http://www.cake-recipe.org
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More Recipe：
- Recipes : Royal Icing
- Recipes : New England Christmas Pudding :
- Recipes : Haeffekrunz (Hay-fa-kruns) :
- Recipes : Chocolate Stacks :
- Recipes : Coffee Compuestas :
- Recipes : Discoball Cupcakes :
- Recipes : Vanilla Sugar Cookies :
- Recipes : Vegetable Tofu Stirfry :
- Recipes : Mom's Fruitcake :
- Recipes : Red Risotto :
- Recipes : Tiramis`u Rapido :
- Recipes : Salmon :
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